A quick note to all of my Daily Dish recipe-a-day readers. My older daughter’s Spring Break begins today and runs through Monday, March 24th. I will BE JOINING HER in a well-deserved respite, and wanted to alert you that today’s Banana Ice Cream with Chocolate Sauce will be my last new post until Tuesday, March 25th, when I will again resume regular posting. Please feel free to browse the Recipe Index at your leisure for hundreds of delicious low-sodium dishes. I will of course still be blogging here as the urge arises, and as always, please feel free to contact me directly: christy AT thedailydish DOT us. Many thanks for your continued support. Till then. Happy Easter & WOOHOO! FOR SPRING BREAK!!
